Wednesday, May 19, 2010

PRINCIPLES OF FERMENTATION TECHNOLOGY BY P.F STANBURY,A.WHITAKER


* * Publisher:* Butterworth-Heinemann
* * * Number Of Pages:* 376
* * * Publication Date:* 1999-05-03
* * * ISBN-10 / ASIN:* 0750645016
* * * ISBN-13 / EAN:* 9780750645010
* * * Binding:* Paperback

 Product Description:
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams.
The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
 DOWNLOAD:
http://rapidshare.com/files/91213140/Principles_of_Fermentation_Technology.pdf__ce

 http://www.megaupload.com/?d=SLZ1B2II

1 comment:

Unknown said...

this post bring many information about PRINCIPLES OF FERMENTATION TECHNOLOGY book. Thanks to share it.
free biotechnology book